If like myself, food holds great interest for you – cooking and/ or eating, plus you’re curious about what it may be like to relocate a very successful business from one continent to another, todays documentary is very much for you.
Directed by Maurice Dekkers, Ants On A Shrimp follows the journey of award winning Danish Chef, René Redzepi as he relocates his two-Michelin star NOMA restaurant and entire staff from Copenhagen, Demark to Tokyo, Japan…
Truth be told, I’m more into eating than cooking when it comes to food but along with the above I’m also quite curious about the character study of a person who is at the top of their game and seemingly not averse to risk.
I love the trailer music but unfortunately have no idea who’s behind it.
Ants On A Shrimp Release Dates: July 29th, 2016 (USA)…
Happy Film Loving 🙂